RCI-VG.003.0154.001

Baked Rice Florentine

Name: Baked Rice Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 tablespoons butter or margarine; 3 cups cooked rice; 1 unit x 10-ounce package chopped spinach (cooked); ½ teaspoon garlic powder; ½ teaspoon basil leaves; ½ teaspoon ground thyme; 3 unit eggs; ½ cup grated Parmesan cheese

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
1 cup
butter or margarine
2 tablespoons
cooked rice
3 cups
x 10-ounce package chopped spinach
cooked
1 unit
garlic powder
½ teaspoon
basil leaves
½ teaspoon
ground thyme
½ teaspoon
eggs
3 unit
grated Parmesan cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Rice Florentine

Ingredients

Method

What Makes This Variant Distinct