RCI-VG.003.0151.001

Baked Pork Chop Casserole

Name: Baked Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit Pork chops; 1½ Cups chopped white onions; ½ Cup chopped green pepper; ¼ Cup margarine; 1 clove garlic (crushed); 1 Pound can pork and beans; ½ Cup chili sauce; 1 Tablespoon brown sugar; 1 Tablespoon Worcestershire sauce; 1 Tablespoon prepared mustard; 1 Teaspoon salt; 1 Teaspoon freshly ground black pepper

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel E

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pork chops
4 unit
chopped white onions
1½ Cups
chopped green pepper
½ Cup
margarine
¼ Cup
garlic
crushed
1 clove
can pork and beans
1 Pound
chili sauce
½ Cup
brown sugar
1 Tablespoon
Worcestershire sauce
1 Tablespoon
prepared mustard
1 Tablespoon
salt
1 Teaspoon
freshly ground black pepper
1 Teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Pork Chop Casserole

Ingredients

Method

What Makes This Variant Distinct