RCI-VG.003.0150.001

Baked Polenta with Milk

Name: Baked Polenta with Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit qt milk/1 l milk; 1 unit corn meal as needed to make a rather soft polenta; 5 unit oz/150 g grated parmesan; 5 unit oz/150 g cubed Swiss cheese; 6 unit eggs; 1 unit salt; 1 cup sour cream; 1 unit a little butter; 1 unit a little more grated parmesan

In Romanian: Mamaliga cu lapte la cuptor

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

qt milk/1 l milk
1 unit
corn meal as needed to make a rather soft polenta
1 unit
oz/150 g grated parmesan
5 unit
oz/150 g cubed Swiss cheese
5 unit
eggs
6 unit
salt
1 unit
sour cream
1 cup
a little butter
1 unit
a little more grated parmesan
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Polenta with Milk

Ingredients

Method

What Makes This Variant Distinct