RCI-VG.003.0148.001

Baked Pindzhur

Name: Baked Pindzhur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 unit kg tomatoes; 700 unit gr. fresh green bell peppers; 2 large Eggplants; 2 tbsp salt; 4 clove garlic minced ((or 1/2 tsp garlic powder)); 50 unit gr preheated cooking oil

Baked Pindzhur from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg tomatoes
1 unit
gr. fresh green bell peppers
700 unit
Eggplants
2 large
salt
2 tbsp
garlic minced
(or 1/2 tsp garlic powder)
4 clove
gr preheated cooking oil
50 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Pindzhur

Ingredients

Method

What Makes This Variant Distinct