RCI-VG.003.0146.001

Baked Mushrooms

Name: Baked Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 1 lb fresh mushrooms; 2 tbsp fresh lemon juice; ¼ cup butter or margarine; 2 tbsp flour; ¼ cup Parmesan cheese (fresh, grated); ½ cup sour cream (at room temperature); 1 unit salt and pepper to taste; 1 unit fine dry bread crumbs; ¼ cup green onions ((including tops))

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh mushrooms
1 lb
fresh lemon juice
2 tbsp
butter or margarine
¼ cup
flour
2 tbsp
Parmesan cheese
fresh, grated
¼ cup
sour cream
at room temperature
½ cup
salt and pepper to taste
1 unit
fine dry bread crumbs
1 unit
green onions
(including tops)
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Mushrooms

Ingredients

Method

What Makes This Variant Distinct