RCI-VG.003.0145.001

Baked Manju

Name: Baked Manju
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup butter (softened, plus extra butter (for buttering parchment)); ½ cup sugar; 2½ cups flour; 9 ounces red azuki bean paste (tsubushian) or koshian (about ½ can); 1 unit egg (beaten)

thumb|Baked Manju

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

butter
softened, plus extra butter (for buttering parchment)
1 cup
sugar
½ cup
flour
2½ cups
red azuki bean paste (tsubushian) or koshian (about ½ can)
9 ounces
egg
beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Manju

Ingredients

Method

What Makes This Variant Distinct