RCI-VG.003.0144.001

Baked Liver

Name: Baked Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1 unit lb liver 450g; 1 unit lime or vinegar to clean liver; 1 tsp salt (level) 5ml; 1/4 tsp black pepper 2ml; 1/4 tsp thyme 2ml; 1 unit bullion stock cube diluted in half cup water or 1/2 cup diluted Tomato Paste 125ml; 1 unit tblsp Lea & Perrins Worcestershire Sauce 15ml; 1 cup breadcrumbs (seasoned) 112g; 3 unit rashers bacon

Baked Liver from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb liver 450g
1 unit
lime or vinegar to clean liver
1 unit
salt (level) 5ml
1 tsp
black pepper 2ml
1/4 tsp
thyme 2ml
1/4 tsp
bullion stock cube diluted in half cup water or 1/2 cup diluted Tomato Paste 125ml
1 unit
tblsp Lea & Perrins Worcestershire Sauce 15ml
1 unit
breadcrumbs (seasoned) 112g
1 cup
rashers bacon
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Liver

Ingredients

Method

What Makes This Variant Distinct