RCI-VG.003.0143.001

Baked Lamb Shanks

Name: Baked Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Seder Meat Dishes
Ingredients: 4 unit each lamb shanks (koshered, well trimmed, cut into 6 pieces); 1 tsp each sage (curry powder); 1½ tbsp olive oil; 1 tbsp minced garlic; 3 tbsp minced shallot; ⅓ cup each minced onion and green bell pepper.; 3 tbsp Worcestershire sauce; ¼ cup tomato juice; ¼ cup kosher red wine (dry (optional)); ½ cup chicken stock (or more); 1 unit minced fresh basil or dill

Baked Lamb Shanks from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

each lamb shanks
koshered, well trimmed, cut into 6 pieces
4 unit
each sage
curry powder
1 tsp
olive oil
1½ tbsp
minced garlic
1 tbsp
minced shallot
3 tbsp
each minced onion and green bell pepper.
⅓ cup
Worcestershire sauce
3 tbsp
tomato juice
¼ cup
kosher red wine
dry (optional)
¼ cup
chicken stock (or more)
½ cup
minced fresh basil or dill
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Lamb Shanks

Ingredients

Method

What Makes This Variant Distinct