RCI-VG.003.0142.001
Baked Italian-style Tofu
Baked Italian-style Tofu from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- block extra-firm light tofu½ unit
- garlic1 unit
- oregano1 unit
- basil1 unit
- fennel seeds1 unit
- red wine or red wine vinegar diluted with water1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)