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RCI-VG.003.0142.001

Baked Italian-style Tofu

Baked Italian-style Tofu from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • block extra-firm light tofu
    ½ unit
  • garlic
    1 unit
  • oregano
    1 unit
  • basil
    1 unit
  • fennel seeds
    1 unit
  • red wine or red wine vinegar diluted with water
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)