Baked Harvest Vegetables

Ingredients

• Varietal non-sparkling white
  4 cup
• -or pink grape juice
  1 unit
• Unpeeled yams cut into 1.5"
  3 cup
• -chunks
  1 unit
• Unpeeled carrots

  cut into
  3 cup
• -1.5" slices
  1 unit
• Unpeeled parsnips

  cut into
  3 cup
• -1.5" slices
  1 unit
• Peeled onions

  cut into 1.5"
  3 cup
• -wedges
  1 unit
• water
  2 cup
• celery

  cut into 1.5" slices
  3 cup
• water
  1/3 cup
• arrowroot
  5 tbsp
• Fresh parsley

  minced
  1/4 cup