RCI-VG.003.0138.001

Baked Chiles Rellenos

Name: Baked Chiles Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit anaheim chiles ((6 in)); ⅔ cup ricotta cheese ((part skim)); ⅔ cup corn (whole kernel); 3 tbsp green onion (chopped); ¼ tsp pepper (fresh ground); 1 clove garlic (minced and divided); ½ cup onion (finely chopped); ½ tsp cumin (ground); ¼ tsp Mexican oregano; ⅛ tsp salt; 1 can tomatoes (chopped, (14 oz))

Baked Chiles Rellenos from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

anaheim chiles
(6 in)
4 unit
ricotta cheese
(part skim)
⅔ cup
corn
whole kernel
⅔ cup
green onion
chopped
3 tbsp
pepper
fresh ground
¼ tsp
garlic
minced and divided
1 clove
onion
finely chopped
½ cup
cumin
ground
½ tsp
Mexican oregano
¼ tsp
salt
⅛ tsp
tomatoes
chopped, (14 oz)
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Chiles Rellenos

Ingredients

Method

What Makes This Variant Distinct