RCI-VG.003.0136.001

Baked Brown and White Rice with Mushrooms

Name: Baked Brown and White Rice with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup uncooked brown rice; 2 tablespoons butter or margarine (divided); ½ cup chopped onion; 2 cups chicken or beef broth; ¼ teaspoon dried thyme leaves; ⅛ teaspoon ground black pepper; ⅛ teaspoon dried basil leaves; 1½ cups sliced mushrooms; ½ cup uncooked white rice; 2 tablespoons chopped parsley

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked brown rice
½ cup
butter or margarine
divided
2 tablespoons
chopped onion
½ cup
chicken or beef broth
2 cups
dried thyme leaves
¼ teaspoon
ground black pepper
⅛ teaspoon
dried basil leaves
⅛ teaspoon
sliced mushrooms
1½ cups
uncooked white rice
½ cup
chopped parsley
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Brown and White Rice with Mushrooms

Ingredients

Method

What Makes This Variant Distinct