RCI-VG.003.0134.001
Baked Barley
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1957.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked Barley3 cups
- molasses½ cup
- tomato puree½ cup
- water½ cup
- Honey3 tablespoons
- diced white Onion¼ cup
- sea salt1 teaspoon
- garlic powder¼ teaspoon
- turmeric½ teaspoon
- freshly ground black pepper1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)