RCI-VG.003.0127.001

Gingham Estate Vegetable Casserole

Name: Gingham Estate Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups carrots cut in strips cooked and drained; 2 cups celery diced; 1 unit white onion diced; ¼ cup green pepper diced; 1 pint tomato juice; 4 cups green beans drained; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons tapioca; 1 tablespoon sugar

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots cut in strips cooked and drained
2 cups
celery diced
2 cups
white onion diced
1 unit
green pepper diced
¼ cup
tomato juice
1 pint
green beans drained
4 cups
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
tapioca
3 tablespoons
sugar
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingham Estate Vegetable Casserole

Ingredients

Method

What Makes This Variant Distinct