RCI-VG.003.0122.001

Baked Rice II

Name: Baked Rice II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit cubes bouillon; 8 cups hot water; 2 cups rice; 8 unit green onions (chopped); 4/5 cup celery; 1 cup breadcrumbs (dry)

* recipe was for 1 serving. Food exchange per serving: 1 ½ starch/bread exchanges calories: 115

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cubes bouillon
8 unit
hot water
8 cups
rice
2 cups
green onions
chopped
8 unit
celery
4/5 cup
breadcrumbs
dry
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Rice II

Ingredients

Method

What Makes This Variant Distinct