RCI-VG.003.0121.001

Baked Potato Skins

Name: Baked Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 unit russet (baking) potatoes (about ½ pound each) (scrubbed, patted dry, and rubbed with olive oil); 1 unit olive oil (for brushing the potato skins); 1 unit sweet paprika (for sprinkling the potato skins); 1 unit fine sea salt or coarse salt (for sprinkling the potato skins); 1 unit sour cream (as an accompaniment if desired)

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

russet (baking) potatoes (about ½ pound each)
scrubbed, patted dry, and rubbed with olive oil
8 unit
olive oil
for brushing the potato skins
1 unit
sweet paprika
for sprinkling the potato skins
1 unit
fine sea salt or coarse salt
for sprinkling the potato skins
1 unit
sour cream
as an accompaniment if desired
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Potato Skins

Ingredients

Method

What Makes This Variant Distinct