RCI-VG.003.0117.001

Baked Mackerel in White Wine

Name: Baked Mackerel in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 tbsp oil; 2 Large onions (chopped); 3 unit garlic cloves (finely chopped); 1 unit x 400g/14oz tin Chopped tomatoes; 240 unit ml/8fl.oz. Dry white wine; 1 tbsp Freshly chopped parsley; 1 unit salt and black pepper; 4 Large Mackerel Fillets

Baked Mackerel in White Wine from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
3 tbsp
onions
chopped
2 Large
garlic cloves
finely chopped
3 unit
x 400g/14oz tin Chopped tomatoes
1 unit
ml/8fl.oz. Dry white wine
240 unit
Freshly chopped parsley
1 tbsp
salt and black pepper
1 unit
Mackerel Fillets
4 Large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Mackerel in White Wine

Ingredients

Method

What Makes This Variant Distinct