RCI-VG.003.0116.001

Baked Liver Paste

Name: Baked Liver Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit lb/500 g Beef or Veal liver; 2 unit onions (to taste); 3 tablespoon oil; 1 unit pepper; 1 unit salt; 1 unit a little vinegar (to taste); 1 unit egg; 1 unit lettuce

In Romanian: Pasta de ficat copt

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb/500 g Beef or Veal liver
1 unit
onions (to taste)
2 unit
oil
3 tablespoon
pepper
1 unit
salt
1 unit
a little vinegar (to taste)
1 unit
egg
1 unit
lettuce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Liver Paste

Ingredients

Method

What Makes This Variant Distinct