Skip to content
RCI-VG.003.0115.001

Baked Lamb with Vegetables

Baked Lamb with Vegetables from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • lamb
    500 g
  • teacup oil
    1 unit
  • – 15 small onions
    10 unit
  • potatoes
    500 g
  • carrots
    10 unit
  • – 3 pieces celery
    2 unit
  • – 2 chile peppers
    1 unit
  • parsley
    finely grated
    1 unit
  • salt
    1 unit
  • pepper
    1 unit
  • bay leaf
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)