RCI-VG.003.0113.001

Baked Golden Potatoes

Name: Baked Golden Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of Antigua and Barbuda
Ingredients: 12 cups (3 litres) water; 1 1/4 teaspoons (6 ml) salt; 4 medium sweet potatoes (peeled); 1 unit and cut crosswise into 3/4-inch slices; 4 tablespoons (1/2 stick) butter (melted); 1/2 teaspoon (2.5 ml) ground cinnamon; 1/8 teaspoon (0.5 ml) grated nutmeg; 2 tablespoons (30 ml) Barbados; 1/8 teaspoon (0.5 ml) freshly ground; 1 unit black pepper; 1/2 cup (125 ml) pecan pieces; 1/4 cup (60 ml) golden syrup; 3 tablespoons (45 ml) castor sugar; 1 unit (used as topping); 1 cup (250 ml) miniature marshmallows (optional)

Baked Golden Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(3 litres) water
12 cups
(6 ml) salt
1 1/4 teaspoons
sweet potatoes
peeled
4 medium
and cut crosswise into 3/4-inch slices
1 unit
(1/2 stick) butter
melted
4 tablespoons
(2.5 ml) ground cinnamon
1/2 teaspoon
(0.5 ml) grated nutmeg
1/8 teaspoon
(30 ml) Barbados
2 tablespoons
(0.5 ml) freshly ground
1/8 teaspoon
black pepper
1 unit
(125 ml) pecan pieces
1/2 cup
(60 ml) golden syrup
1/4 cup
(45 ml) castor sugar
3 tablespoons
(used as topping)
1 unit
(250 ml) miniature marshmallows (optional)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Golden Potatoes

Ingredients

Method

What Makes This Variant Distinct