RCI-VG.003.0109.001

Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 large russet potatoes; 1 tbsp salt; 8 slices bacon; 1/4 cup (1/2 stick) butter; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup milk; 8 oz Cheddar cheese (grated (~2 cups)); 1/2 tsp garlic salt; 1/2 tsp pepper

Potato Casserole is a creamy mashed potato dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

russet potatoes
6 large
salt
1 tbsp
bacon
8 slices
(1/2 stick) butter
1/4 cup
mayonnaise
1/2 cup
sour cream
1/2 cup
milk
1 cup
Cheddar cheese
grated (~2 cups)
8 oz
garlic salt
1/2 tsp
pepper
1/2 tsp

Method

Warm oven to 400 degree F.

Spray/grease a baking dish.

Peel and chop potatoes into 1" cubes.

In a pan include the potatoes, salt and water, cover with a lid and bring to boil.

Decrease heat to simmer for ~31 min.

Cook bacon and dab with paper towel.

Let bacon cool and then crumble into small pieces.

Drain potatoes.

Combine potatoes, butter, mayonnaise, sour cream, milk, half the cheese, garlic salt, pepper and whip together achieveing a smooth consistency.

Evenly distribute this mixture into the baking dish.

Top it with the bacon crumbles and remaining cheese.

Bake for ~20 min.

Potato Casserole

Ingredients

Method

What Makes This Variant Distinct