RCI-VG.003.0108.001

Old-fashioned Broccoli Rice Casserole

Name: Old-fashioned Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: ¾ cup chopped onion; ¾ cup chopped celery; 2 tablespoons butter or margarine; 3 cups cooked rice; 1 unit x 10-ounce package frozen chopped broccoli (thawed); 1 unit x 10¾-ounce can condensed cream of chicken soup; 4 ounces pasteurized process American cheese spread; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ unit hot pepper sauce; ½ cup (2 ounces) grated cheddar cheese

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
¾ cup
chopped celery
¾ cup
butter or margarine
2 tablespoons
cooked rice
3 cups
x 10-ounce package frozen chopped broccoli
thawed
1 unit
x 10¾-ounce can condensed cream of chicken soup
1 unit
pasteurized process American cheese spread
4 ounces
salt
¼ teaspoon
ground black pepper
¼ teaspoon
hot pepper sauce
⅛ unit
(2 ounces) grated cheddar cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Old-fashioned Broccoli Rice Casserole

Ingredients

Method

What Makes This Variant Distinct