RCI-VG.003.0106.001

Fried bake

Name: Fried bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 2 cups all purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon plus 2 teaspoons butter or margarine (softened); 1/4 cup cold water; 1 unit vegetable oil for frying

Fried bake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all purpose flour
2 cups
salt
1/2 teaspoon
baking powder
1 teaspoon
plus 2 teaspoons butter or margarine
softened
1 tablespoon
cold water
1/4 cup
vegetable oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried bake

Ingredients

Method

What Makes This Variant Distinct