RCI-VG.003.0101.001

Baked Red Snapper

Name: Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit red snapper (large); 1 large Onion sliced thinly; 1 unit olive oil to taste; 1 can stewed tomatoes or just canned tomatoes and juice from the can. You can use tomatoes you've preserved yourself if you wish; 1 unit salt and pepper to taste; 2 unit bay leaf and 1/2 tsp of paprika; 5 unit potatoes cut into wedges

Baked Red Snapper from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red snapper (large)
1 unit
Onion sliced thinly
1 large
olive oil to taste
1 unit
stewed tomatoes or just canned tomatoes and juice from the can. You can use tomatoes you've preserved yourself if you wish
1 can
salt and pepper to taste
1 unit
bay leaf and 1/2 tsp of paprika
2 unit
potatoes cut into wedges
5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Red Snapper

Ingredients

Method

What Makes This Variant Distinct