RCI-VG.003.0100.001

Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit – 5 baking potatoes; 2 cups water; 1 quart milk; ½ cup celery; ¼ cup butter; ½ cup sour cream; ⅓ cup bacon (cooked and crumbled); ⅓ cup green onion (chopped); 2 cups sharp cheddar cheese (shredded); 1 tbsp fresh parsley or dill (chopped); 1 unit salt and pepper to taste

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 5 baking potatoes
4 unit
water
2 cups
milk
1 quart
celery
½ cup
butter
¼ cup
sour cream
½ cup
bacon
cooked and crumbled
⅓ cup
green onion
chopped
⅓ cup
sharp cheddar cheese
shredded
2 cups
fresh parsley or dill
chopped
1 tbsp
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Potato Soup

Ingredients

Method

What Makes This Variant Distinct