RCI-VG.003.0099.001

Baked Pork with Potatoes

Name: Baked Pork with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 1 unit kg pork (chops or leg); 100 g onions; 600 ml Beef stock; 4 cloves chopped garlic; 1 unit kg potatoes; 5 unit Og cooking fat; 1 unit salt and pepper; 1 unit tblsp.dried basil

Serve 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg pork (chops or leg)
1 unit
onions
100 g
Beef stock
600 ml
chopped garlic
4 cloves
 kg potatoes
1 unit
Og cooking fat
5 unit
salt and pepper
1 unit
tblsp.dried basil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Pork with Potatoes

Ingredients

Method

What Makes This Variant Distinct