RCI-VG.003.0098.001

Baked Pork

Name: Baked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit a piece of pork (approx. 4 lbs / 2 kg); 3 unit – 4 juniper berries; 1 unit garlic clove; ½ teaspoon paprika; 1 unit a few coriander berries; 1 unit salt; 1 unit a little shortening

In Romanian: Ceafa de porc (garf) la cuptor

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

a piece of pork (approx. 4 lbs / 2 kg)
1 unit
– 4 juniper berries
3 unit
garlic clove
1 unit
paprika
½ teaspoon
a few coriander berries
1 unit
salt
1 unit
a little shortening
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Pork

Ingredients

Method

What Makes This Variant Distinct