RCI-VG.003.0097.001

Baked Pheasant

Name: Baked Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 2 kg pheasant (skinned); 65 ml cake flour seasoned with 5 ml each salt and milled pepper; 25 ml lard or butter; 1 large onion (thinly sliced); 170 g rindless bacon (diced); 1 small cabbage (shredded); 150 g small carrots; 125 g fresh green peas; 170 g stoned prunes (soaked overnight in water to cover); 125 ml red wine; 4 unit smoked sausages

Our great-grandmothers used this recipe to cook all kinds of Game Birds. If pheasant is not availabl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pheasant
skinned
2 kg
cake flour seasoned with 5 ml each salt and milled pepper
65 ml
lard or butter
25 ml
onion
thinly sliced
1 large
rindless bacon
diced
170 g
cabbage
shredded
1 small
small carrots
150 g
fresh green peas
125 g
stoned prunes
soaked overnight in water to cover
170 g
red wine
125 ml
smoked sausages
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Pheasant

Ingredients

Method

What Makes This Variant Distinct