RCI-VG.003.0095.001

Baked Okra Turkish-style

Name: Baked Okra Turkish-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound fresh okra; ½ cup white vinegar; ⅓ cup olive oil; 1 unit red bell pepper cut in thin strips; 1 unit green bell pepper cut in thin strips; 2 unit white onions chopped finely; 3 unit tomatoes sliced in rounds; ½ unit bunch flat leaf parsley finely chopped; 1 teaspoon freshly ground black pepper; ½ cup water; 1 teaspoon crushed red pepper flakes

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh okra
1 pound
white vinegar
½ cup
olive oil
⅓ cup
red bell pepper cut in thin strips
1 unit
green bell pepper cut in thin strips
1 unit
white onions chopped finely
2 unit
tomatoes sliced in rounds
3 unit
bunch flat leaf parsley finely chopped
½ unit
freshly ground black pepper
1 teaspoon
water
½ cup
crushed red pepper flakes
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Okra Turkish-style

Ingredients

Method

What Makes This Variant Distinct