RCI-VG.003.0094.001

Baked Mutton Leg

Name: Baked Mutton Leg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit leg of mutton; ¼ lb / 125 g bacon; 1 head of garlic; 1 tablespoon lard; ½ cup wine or vinegar; 1 unit salt

In Romanian: Pulpa de berbec la tava

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leg of mutton
1 unit
/ 125 g bacon
¼ lb
of garlic
1 head
lard
1 tablespoon
wine or vinegar
½ cup
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Mutton Leg

Ingredients

Method

What Makes This Variant Distinct