RCI-VG.003.0092.001

Baked Limas with Sour Cream

Name: Baked Limas with Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound dried baby lima beans; 3 teaspoons salt; 3/4 cup salted butter; 3/4 unit -cup brown sugar; 1 tablespoon dry mustard; 1 unit -tablespoon molasses; 1 unit -cup sour cream

From my Aunt Maggie’s Collection. Notation on card said it was a family favorite and served at many

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried baby lima beans
1 pound
salt
3 teaspoons
salted butter
3/4 cup
-cup brown sugar
3/4 unit
dry mustard
1 tablespoon
-tablespoon molasses
1 unit
-cup sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Limas with Sour Cream

Ingredients

Method

What Makes This Variant Distinct