RCI-VG.003.0085.001

Baked Cajun Rice

Name: Baked Cajun Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 lb ground meat; 1 large onion (chopped); 1 unit bell pepper (chopped); 3 unit celery stalks (chopped); 2 cloves garlic (minced); 1 unit bunch green onion tops (chopped); 1½ cups rice; 3 cups water; 2 teaspoons Cajun seasoning; 2 unit tomatoes (chopped); 1 can (6 oz.) tomato paste

Baked Cajun Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground meat
1 lb
onion
chopped
1 large
bell pepper
chopped
1 unit
celery stalks
chopped
3 unit
garlic
minced
2 cloves
bunch green onion tops
chopped
1 unit
rice
1½ cups
water
3 cups
Cajun seasoning
2 teaspoons
tomatoes
chopped
2 unit
(6 oz.) tomato paste
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Cajun Rice

Ingredients

Method

What Makes This Variant Distinct