RCI-VG.003.0082.001

Baked Bass

Name: Baked Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit x 3 – 4 lb bass; 1 unit salt; 1 tbsp lemon juice; 1½ cups bread cubes; 1 tsp pepper; 1 tsp thyme; 1 tsp monosodium glutamate; 1 unit melted butter; 1 unit egg (slightly beaten); 1 cup finely chopped onion

Yield: 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 3 – 4 lb bass
1 unit
salt
1 unit
lemon juice
1 tbsp
bread cubes
1½ cups
pepper
1 tsp
thyme
1 tsp
monosodium glutamate
1 tsp
melted butter
1 unit
egg
slightly beaten
1 unit
finely chopped onion
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Bass

Ingredients

Method

What Makes This Variant Distinct