RCI-VG.003.0077.001

Rice Mozzarella

Name: Rice Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large ripe tomato (cut into sixteenths); 1 teaspoon salt; 3 cups hot cooked rice; 1 cup (4 ounces) shredded mozzarella cheese (divided); 1 teaspoon basil; ¼ teaspoon ground black pepper; 1 tablespoon chopped fresh parsley; 2 tablespoons grated Parmesan cheese (optional)

Rice Mozzarella from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe tomato
cut into sixteenths
1 large
salt
1 teaspoon
hot cooked rice
3 cups
(4 ounces) shredded mozzarella cheese
divided
1 cup
basil
1 teaspoon
ground black pepper
¼ teaspoon
chopped fresh parsley
1 tablespoon
grated Parmesan cheese (optional)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Mozzarella

Ingredients

Method

What Makes This Variant Distinct