Celery Root and Onion Gratin

Ingredients

• -oz. can whole tomatoes

  chopped, juices reserved
  15 unit
• dry white wine or vegetable broth
  1 cup
• red potatoes (1 lb.)
  3 medium
• celery root (about 12 oz.)
  1 large
• Tbs. olive oil
  1 to 3 unit
• red onion

  quartered and sliced (1½ cups)
  1 medium
• garlic

  minced
  2 cloves
• stalks celery

  chopped (1 cup)
  2 small
• Tbs. chopped fresh basil or 1 tsp. dried
  1 unit