RCI-VG.003.0056.001

Supper Casserole

Name: Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb ground chuck (or ground beef); 1 lb onion (finely chopped); 1 lb fresh carrots (pared and sliced); 1 lb green beans (fresh or frozen); 2 cans Campbell's cream of mushroom soup; 1 unit (1 lb) pkg. of medium egg noodles; 1 unit Italian bread crumbs; ¼ cup melted margarine

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground chuck (or ground beef)
1 lb
onion
finely chopped
1 lb
fresh carrots
pared and sliced
1 lb
green beans (fresh or frozen)
1 lb
Campbell's cream of mushroom soup
2 cans
(1 lb) pkg. of medium egg noodles
1 unit
Italian bread crumbs
1 unit
melted margarine
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Supper Casserole

Ingredients

Method

What Makes This Variant Distinct