RCI-VG.003.0047.001

Ham Upside-down Casserole

Name: Ham Upside-down Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups cubed cooked ham; 1 teaspoon Worcestershire sauce; 1 cup lima beans cooked and drained; 8 ounce can cream style corn; 1 cup shredded sharp cheddar cheese; 2 tablespoon minced onions; ⅔ cup all purpose baking mix; ⅓ cup cornmeal; 1 unit egg; ¼ cup milk; 1 unit parsley

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cubed cooked ham
1½ cups
Worcestershire sauce
1 teaspoon
lima beans cooked and drained
1 cup
can cream style corn
8 ounce
shredded sharp cheddar cheese
1 cup
minced onions
2 tablespoon
all purpose baking mix
⅔ cup
cornmeal
⅓ cup
egg
1 unit
milk
¼ cup
parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ham Upside-down Casserole

Ingredients

Method

What Makes This Variant Distinct