RCI-VG.003.0044.001

Bavarian Kraut Casserole

Name: Bavarian Kraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/4 cup butter; 1 cup chopped white onion; 1-1/2 pound pork Tenderloin (cut Into 1-inch cubes); 16 ounce Can sauerkraut; 1/4 teaspoon nutmeg; 1 cup sour cream

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
1/4 cup
chopped white onion
1 cup
pork Tenderloin
cut Into 1-inch cubes
1-1/2 pound
Can sauerkraut
16 ounce
nutmeg
1/4 teaspoon
sour cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bavarian Kraut Casserole

Ingredients

Method

What Makes This Variant Distinct