RCI-VG.003.0042.001

Hot Monterrey Bake

Name: Hot Monterrey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound lean ground Beef; 1 clove garlic (minced); 1 cup Mayonnaise; 1 tablespoon lemon juice; 1 teaspoon salt; 1/4 unit teaspoonhot pepper sauce; 3 cups cooked rice; 3 medium tomatoes (cut into eighths); 2 cups sliced celery; 1 cup chopped green bell peppers; 1 cup chopped Onion; 1 cup crushed corn chips

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground Beef
1 pound
garlic
minced
1 clove
Mayonnaise
1 cup
lemon juice
1 tablespoon
salt
1 teaspoon
teaspoonhot pepper sauce
1/4 unit
cooked rice
3 cups
tomatoes
cut into eighths
3 medium
sliced celery
2 cups
chopped green bell peppers
1 cup
chopped Onion
1 cup
crushed corn chips
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Monterrey Bake

Ingredients

Method

What Makes This Variant Distinct