RCI-VG.003.0041.001

Hash Brown Bake

Name: Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lbs frozen hash browns (slightly thawed); ½ cup melted butter; ½ tsp salt; ¼ tsp pepper; ½ cup chopped onion; 1 can cream of chicken or celery soup; 8 oz sour cream; 2 cups shredded cheddar cheese; ¾ cup crushed potato chips

From Menu and Recipes Week 6/10/07 *

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen hash browns (slightly thawed)
2 lbs
melted butter
½ cup
salt
½ tsp
pepper
¼ tsp
chopped onion
½ cup
cream of chicken or celery soup
1 can
sour cream
8 oz
shredded cheddar cheese
2 cups
crushed potato chips
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hash Brown Bake

Ingredients

Method

What Makes This Variant Distinct