RCI-VG.003.0029.001

Asparagus Polenta Bake

Name: Asparagus Polenta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz portobello mushrooms (thinly sliced); 8 oz asparagus (cut into 1-inch pieces); 1 unit – 2 tsp olive oil; 1 unit pkg (16 oz) prepared Italian-herb polenta; 1 cup water; 1 oz sun-dried tomatoes (not in oil) (about 8 halves) (sliced); ¼ unit – ½ cup (1 – 2 oz) shredded Parmesan cheese

* Source: 1,001 Delicious Recipes for People with Diabetes * Yield: 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

portobello mushrooms
thinly sliced
6 oz
asparagus
cut into 1-inch pieces
8 oz
– 2 tsp olive oil
1 unit
pkg (16 oz) prepared Italian-herb polenta
1 unit
water
1 cup
sun-dried tomatoes (not in oil) (about 8 halves)
sliced
1 oz
– ½ cup (1 – 2 oz) shredded Parmesan cheese
¼ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asparagus Polenta Bake

Ingredients

Method

What Makes This Variant Distinct