RCI-VG.003.0028.001

Honey-baked Squash

Name: Honey-baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 small acorn squash halved width wise and deseeded; 3 tablespoons butter; 3 ounces honey; 4 ounces dried figs chopped; 1 ounce chopped almonds; ½ teaspoon ground cinnamon; ¼ teaspoon freshly ground nutmeg

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

acorn squash halved width wise and deseeded
2 small
butter
3 tablespoons
honey
3 ounces
dried figs chopped
4 ounces
chopped almonds
1 ounce
ground cinnamon
½ teaspoon
freshly ground nutmeg
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honey-baked Squash

Ingredients

Method

What Makes This Variant Distinct