RCI-VG.003.0027.001

Fruity Baked Squash Rounds

Name: Fruity Baked Squash Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large acorn squash (cut into ½ inch rings, seeds removed); ½ cup orange juice; 3 tablespoons brown sugar; ⅛ teaspoon nutmeg; ¼ teaspoon cinnamon; 1 unit Non-stick cooking spray

[http://www.metrokc.gov/HEALTH/nutrition/recipes/squashrounds.htm Fruity Baked Squash Rounds] from t

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

acorn squash
cut into ½ inch rings, seeds removed
1 large
orange juice
½ cup
brown sugar
3 tablespoons
nutmeg
⅛ teaspoon
cinnamon
¼ teaspoon
Non-stick cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruity Baked Squash Rounds

Ingredients

Method

What Makes This Variant Distinct