RCI-VG.003.0024.002

Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package (7 ounces) macaroni (cooked); 1 cup lowfat milk; ¼ teaspoon pepper; 1 can (10¾ ounces) condensed cream of mushroom soup; 1 package (10 ounces) frozen mixed vegetables (thawed); 1 can (6 ounces) tuna (drained); 2 cups corn squares (like [http://en.wikipedia.org/wiki/Chex Corn Chex]) (crushed); 1 tablespoon margarine or butter (melted); ½ cup shredded low fat cheddar cheese

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-Cereal_CornSqsRTE.pdf Corn Squares Fortified Ready to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(7 ounces) macaroni
cooked
1 package
lowfat milk
1 cup
pepper
¼ teaspoon
(10¾ ounces) condensed cream of mushroom soup
1 can
(10 ounces) frozen mixed vegetables
thawed
1 package
(6 ounces) tuna
drained
1 can
corn squares (like [http://en.wikipedia.org/wiki/Chex Corn Chex])
crushed
2 cups
margarine or butter
melted
1 tablespoon
shredded low fat cheddar cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna Casserole

Ingredients

Method

What Makes This Variant Distinct