RCI-VG.003.0024.001

Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans of tuna in water; 1 can each of cream of celery (cream of chicken, and cream of mushroom (substitute cream of potato if you don't like mushrooms)); 1 bag of frozen vegetables (peas (carrots and corn)); 1 large bag of egg noodles; 1 can of fried onion rings (1 packet potato chips or 1 small packet corn flakes)

Tuna Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of tuna in water
3 cans
each of cream of celery
cream of chicken, and cream of mushroom (substitute cream of potato if you don't like mushrooms)
1 can
of frozen vegetables (peas
carrots and corn)
1 bag
bag of egg noodles
1 large
of fried onion rings
1 packet potato chips or 1 small packet corn flakes
1 can

Method

Cook egg noodles as directed on package. While boiling water, pre-heat oven to 400-degrees F.

Drain egg noodles. Mix together all ingredents except fried onion rings. Put in a casserole dish or a 9"x13"x2" pan. Cook for 20 minutes.

Sprinkle fried onion topping on top of baked casserole. Bake for an additional 3 minutes, or until fried onion is slightly brown.

Let cool for 5 minutes and serve.

Tuna Casserole

Ingredients

Method

What Makes This Variant Distinct