RCI-VG.003.0019.001

Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small sausage links (cooked and finely chopped); 4 large eggs (beaten); 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 2 cups cornbread (crumbled finely); 1 cup ricotta cheese; 1 cup shredded Monterrey Jack cheese; 1/4 cup unsalted butter; 8 slices cooked bacon (crumbled); 1/2 cup dry breadcrumbs

Breakfast Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sausage links
cooked and finely chopped
5 small
eggs
beaten
4 large
salt
1/2 tsp
freshly ground black pepper
1/2 tsp
cornbread
crumbled finely
2 cups
ricotta cheese
1 cup
shredded Monterrey Jack cheese
1 cup
unsalted butter
1/4 cup
cooked bacon
crumbled
8 slices
dry breadcrumbs
1/2 cup

Method

Combine sausage and bacon. In another bowl, combine ricotta, eggs, butter, salt, pepper, and cornbread.

In a greased large roasting pan, place just enough cornbread mixture to cover. Add just enough meat mixture to cover that layer, and repeat until all mixtures have been used.

Combine Monterrey Jack and breadcrumbs. Sprinkle evenly over layers and bake at 375 degrees F for 30-35 minutes or until browned and bubbly on top. Serve warm.

Breakfast Casserole

Ingredients

Method

What Makes This Variant Distinct