RCI-VG.003.0018.001

Hashbrown Casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz bag of frozen hash browns (you can also use those frozen potatoes O'Brien that have chunks of peppers in them); 2 cups shredded cheddar cheese; 1 can cream of chicken soup; 1 cup sour cream; 1/4 cup melted butter (you can omit this to save calories); 1/2 cup chopped green onions (some people call these scallions or spring onions) (you can omit the onions if you don't like them); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup corn flakes tossed with 1 tablespoon melted butter for topping

This potato casserole recipe is a long-time favorite in Utah.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bag of frozen hash browns (you can also use those frozen potatoes O'Brien that have chunks of peppers in them)
32 oz
shredded cheddar cheese
2 cups
cream of chicken soup
1 can
sour cream
1 cup
melted butter (you can omit this to save calories)
1/4 cup
chopped green onions (some people call these scallions or spring onions) (you can omit the onions if you don't like them)
1/2 cup
salt
1/2 teaspoon
pepper
1/2 teaspoon
corn flakes tossed with 1 tablespoon melted butter for topping
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hashbrown Casserole

Ingredients

Method

What Makes This Variant Distinct