RCI-VG.003.0015.001

Moussaka (Bulgarian)

Name: Moussaka (Bulgarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1/2 kg of minced meat (usually pork in Bulgaria (but don't hesitate to experiment!)); 1 kg of potatoes (peeled and finely chopped); 1 unit two tomatoes (finely chopped); 1 unit Parsley (1/3 cupful, finely chopped); 1 unit one onion (finely chopped); 3 unit eggs (beaten); 1 cup yogurt; 2 unit spoonfuls flour; 1 unit Salt and pepper (to taste); 1 unit Oil for cooking

is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Gre

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of minced meat (usually pork in Bulgaria
but don't hesitate to experiment!)
1/2 kg
of potatoes
peeled and finely chopped
1 kg
two tomatoes
finely chopped
1 unit
Parsley
1/3 cupful, finely chopped
1 unit
one onion
finely chopped
1 unit
eggs
beaten
3 unit
yogurt
1 cup
spoonfuls flour
2 unit
Salt and pepper
to taste
1 unit
Oil for cooking
1 unit

Method

Fry the onion and the minced meat in a little oil. The more fatty the meat is, the less oil you need. #When it is no longer red, mix it with the potatoes, tomatoes, and parsley. Add salt and pepper to taste.

Bake for about 1 hour, or until the potatoes are cooked.

Stir the eggs, the yogurt and the flour together and pour it over the dish. Bake for 10 more minutes. It's delicious with cold yogurt on the side. Enjoy!

Moussaka (Bulgarian)

Ingredients

Method

What Makes This Variant Distinct