RCI-VG.003.0014.001

Green Bean Casserole II

Name: Green Bean Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cans cream of mushroom soup; 1 cup milk; 1 teaspoon soy sauce; ¼ teaspoon pepper; 8 cups cooked cut green beans; 2⅔ cups French fried onions

Midwestern cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream of mushroom soup
2 cans
milk
1 cup
soy sauce
1 teaspoon
pepper
¼ teaspoon
cooked cut green beans
8 cups
French fried onions
2⅔ cups

Method

Preheat oven to 350°F.

Stir soup, milk, soy sauce, pepper, beans, and 1⅓ cups onions in a 3-quart casserole.

Bake at 350°F for 25 minutes or until hot.

Top with remaining onions.

Green Bean Casserole II

Ingredients

Method

What Makes This Variant Distinct