RCI-VG.003.0013.001

Tuna Rice Casserole

Name: Tuna Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit (6-ounce - 150g) cans tuna; 1 unit (10 oz - 280g) package frozen peas (cooked); 3 cups cooked rice; ¾ cup (6-ounces - 180ml) water; 1 unit (10 oz - 280g) can cheddar cheese soup

- A simple, quick-to-make meal, even kids can make! (Under supervision)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(6-ounce - 150g) cans tuna
2 unit
(10 oz - 280g) package frozen peas
cooked
1 unit
cooked rice
3 cups
(6-ounces - 180ml) water
¾ cup
(10 oz - 280g) can cheddar cheese soup
1 unit

Method

Preheat oven to 400° F (200c). Takes about 20 minutes.

In large bowl, combine tuna, peas, and rice, mix well.

In another large bowl, combine cheddar cheese soup and water.

Place soup mixture in bowl with tuna mixture.

Place combined mixture in greased casserole dish.

Bake in a preheated 400° F (200c) oven for 20 minutes.

Tuna Rice Casserole

Ingredients

Method

What Makes This Variant Distinct